Pumpkin Spice Pancakes


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I really wanted to get my post comparing rebate apps out today, but life had other plans. For some reason I just couldn’t get it the way I wanted it. So I will give it some more thought. Maybe I will have it ready next week. Until then, I wanted to share this recipe with you!

I love making pancakes, and have been making these for years. One day I simply decided to throw in some fall spices. It turned out great and I have been making them ever since.  Here is how I make pumpkin spice pancakes. (I have linked all my favorite brands.)


Mix flour, sugar, and spices in a medium bowl.  In a small bowl mix egg, milk, and butter.  Once liquid ingredients are blended, add to the dry ingredients. Heat about 1 teaspoon butter in a skillet or griddle over medium heat. Drop batter by the large spoonful onto the skillet.  Cook until bubbles form.  Flip and cook the other side. Repeat with remaining batter.

*I do not add sugar to my batter because I think the syrup is sweet enough.  Sometimes I only use the pumpkin pie spice, it really just depends on my mood.  I estimated on the amount of spice, because I really just add it without measuring.  Adjust the amount of spice to your preference.


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